Mains
Beef fillet 38
potato pave, roasted tomato, caramelised onions, red wine jus
Sirloin and prawns 38
creamy mash, sauteed green beans, jus
Rack of lamb 36
olive goat cheese cake, tuscan vegetables, jus
Twice cooked crispy skin pork belly 36
apple puree, braised cabbage, seared scallops
Moroccan spiced chicken breast 34
crispy leg roll, lemon, mustard cream
Pan seared salmon 34
citrus potato, wilted spinach, tomato, olive dressing
Fish of the day 38
red pepper crust, saffron risotto, aioli
Fish & Chips 30
lightly battered barramundi, salad, chips
Seafood plate for one 40
tempura prawns, natural and kilpatrick oysters, smoked salmon, calamari, fish, salad
Vegetable moussaka crepe 30
olive, feta, cucumber, tomato, shallots
Mediterranean salad 18
cucumber, capsicum, olives, feta, toamto, onion, balsamic vinaigrette
Chicken caesar salad 24
cos lettuce, bacon, egg, croutons, parmesan
SIDES 8
Mixed leaf salad, balsamic shallot dressing
Sautéed greens
Fries with aioli
Roasted pumpkin, honey, almond
Royal blue mash potato
