Breads & Starters
BREADS
Fresh Italian bread 5
balsamic, extra virgin olive oil
Wood fired flat bread 10
garlic, sea salt, rosemary, olive oil
Tomato bruschetta 14
aubergine tapenade, artichoke, fresh basil
ENTRÉES
Oysters ½ Dozen 18 – Dozen 34
Natural
Kilpatrick
Shallot, red wine vinegar
Soup of the day 10
Tasting plate for two 24
cured meats, chicken liver parfait, olives, feta, homemade dip, wood fired flat bread
Prawn and avocado salad 19
lemon mayonnaise, cucumber, oven dried tomato
Salt & pepper calamari 18
orange, sweet potato, walnuts, aioli
Chilli mussels 18
garlic, white wine, basil, lemon, napoli sauce
Arancini 16
smoked sausage, tomato crostini, balsamic reduction
Warm spiced chicken salad 18
mango, coriander, peppers, spanish onion
Italian tart 16
slow roasted tomato, onion, goat cheese, aubergine, rocket
