Pasta & Risotto
| Spaghetti, smoked salmon, dill, green peas and pernod cream | 28 |
| Risotto, wild mushroom, mascarpone, fried basil and truffle oil | 26 |
| Tagliatelle, grilled chicken, olives, capers, rose sauce and parmesan | 26 |
| Seafood paella, prawns, scallops, mussels, squid and chorizo sausage | 29 |
| Penne, Italian sausage, feta, chilli, artichokes and pomodoro | 26 |
| Fettuccine, prawns, basil pesto cream | 28 |


