Mains

 

Beef fillet, potato pave, vine cherry tomato, caramelized onions and red wine jus 38
Char grilled rib eye 400g, mushroom, asparagus, horseradish cream and jus 38
Braised beef cheeks, herb polenta, baby carrots, broccolinni and jus gras 34
Rack of lamb, egg plant caponatta, goat cheese and rosemary jus 36
Spanakopita, feta, pumpkin, spinach, mint creme fraiche 30
Twice cooked crispy skin pork belly, apple puree, braised cabbage and seared scallops 36
Moroccan spiced chicken breast, crispy leg roll, lemon and mustard cream 34
Fish of the day, red pepper crust, saffron risotto and aioli 38
Fish & Chips, lightly battered barramundi, chips and a herbed salad 30
Seafood plate for one, tempura prawns, natural & Kilpatrick oysters, calamari, fish & salad 42