Mains

 

Chicken parmigiana, spaghetti, mozzarella, napoli sauce 24
Snapper, grilled or lightly battered, chips & salad 32
Tasmanian salmon, brie tart, orange & mesculin leaf salad 30
Sirloin steak, rosemary potatoes, asparagus, mustard butter sauce 29
Veal, prosciutto wrapped green beans, spinach, mushroom, potato mash
 26
Seafood fritto misto, lightly battered prawns, squid, fish, salad 27
Lamb rump, medium with a roasted vegetable stack, haloumi cheese, port jus 28