christmas set menu
(Dec 1 - Dec 23 2008)


entrée

roasted capsicum & bocconcini bruschetta
served on crisp garlic bread &
finished with sundried tomato pesto
or
smoked salmon
served on a pickled cucumber & dill potato salad
with steamed asparagus & finished with saffron olive oil
or
piri piri chicken
marinated chicken tenderloins served on a
basil & spinach risotto timbale & topped with mango chutney

main course

turkey roulade
stuffed with apricots, almonds, & thyme
served on a roasted vegetable gratin with sautéed greens,
cranberry chutney & a frangelico jus
or
grilled snapper fillet
served on mesculin salad with port wine poached pears,
fresh italian ricotta, cherry tomatoes, spanish onion & pinenuts
with a peach infused balsamic reduction
or
pepper crusted roast beef
served on a sweet potato & leek cake
with sautéed green beans & roasted capsicum,
finished with caramelised onion jus

dessert

portofinos christmas pudding
with brandy custard and double cream
or
mixed berry cheesecake
with cointreau infused chocolate sauce
or
fresh fruit salad
served with marsala sabayon

$60 per person for bookings of 14 people or more
A deposit is required to confirm bookings
Bookings of 30 people or more must be on a set menu